BIO204 Special Assignment Spring 2021 – Assignments – Solution VU

BIO204 Special Assignment Spring 2021 – Assignments – Solution VU

Special Assignment (IN lieu of Mid Term Examination)

BIO-204: Principles of Biochemical Engineering

 

Spring 2021       Total Marks: 30

           Due date: 23-06-2021

Instructions:

  • Make sure that you upload the solution file before due date. No assignment will be accepted through e-mail after the due date.

 

    Formatting guidelines

  • Use the font style “Times New Roman” and font size “12”.
  • Compose your document in MS-Word, any file created in any format will not be accepted and marked zero.
  • Use black and blue font colors only.

 

     Solution guidelines

  • To solve this assignment, you should have good command over lectures 1-45.
  • This is not a group assignment, it is an individual assignment so be careful and avoid copying others’ work
  • Give the answer according to question only and avoid irrelevant details.

 

 Please note that your assignment will not be graded if:

  • It is submitted after due date
  • The file you uploaded does not open
  • The file you uploaded is copied from someone else
  • It is in some format other than .doc
  • Cheating or copying of assignment is strictly prohibited. The cheated or copied assignment will be marked ‘Zero’.

 

Question No. 1

a) Explain The microbial growth kinetics of Batch culture.  (04) 

                                                

b) Name the different types of fermenter and differentiate between lab, pilot and industrial scale fermenters.                                                                  (06) 

 

                                                         

Question No. 2

a) Elucidate the basic components of a fermenter necessary for the fermentation process.  (06)

b) Write down a note on microbial growth kinetics of fed-batch culture.          (04)

 

 

Question No. 3

a) Differentiate between axial and radial flow agitators in detail.        (6)

 

b) Elaborate the microbial growth kinetics of continuous culture in fermentation process.                                                      (4)

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